How do rotor-stator configurations contribute to the efficiency of bread crumb grinding?

Answers

  • กุมภาพันธ์ 24, 2025 เวลา 12:56 pm by Karen Carter

    Rotor-stator configurations generate intense shear forces that break down bread particles uniformly. This design, often inspired by high-shear homogenizers, ensures that crumbs are consistently processed to the desired size and texture, enhancing overall product quality.

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