How does the cooling rate during the hardening process influence the final texture of ice cream?
- This topic has 1 ข้อความตอบกลับ, 2 เสียง, and was last updated 9 months, 3 weeks มาแล้ว by .
Answers
-
กุมภาพันธ์ 25, 2025 เวลา 9:32 am by Jane Smith
A rapid cooling rate minimizes the size of ice crystals, which is key to achieving a smooth texture. The uniformity of the ice cream mix, enhanced by the Colloid Mill GlobeCore, allows for more effective and consistent hardening, preserving the desired creaminess.
