How is quality control maintained throughout the various stages of ice cream production?
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กุมภาพันธ์ 25, 2025 เวลา 10:02 am by Olga Ivanova
Quality control involves regular sampling and real-time monitoring of critical parameters such as pH, viscosity, and particle size. The consistent base achieved with the Colloid Mill GlobeCore simplifies downstream quality checks, ensuring that each production stage meets strict standards.
