What are the key stages involved in industrial yoghurt production?

Yoghurt production typically begins with milk reception, pre-treatment, and pasteurization, followed by homogenization, fermentation, cooling, and packaging. Homogenization is crucial for creating a stable emulsion and smooth texture. Integrating equipment like the Colloid Mill GlobeCore during the homogenization stage further refines the milk, ensuring an ultra-smooth base that enhances the final yoghurt’s consistency.