What are the risks of over-milling, and how can they affect the sensory and nutritional properties of cocoa powder?

Over-milling can lead to excessive heat generation and oxidation, which may degrade flavor compounds, reduce antioxidant levels, and create a bitter taste. Balancing milling duration and intensity is crucial, and advanced systems like GlobeCore help prevent over-milling by providing real-time data to stop the process at the optimal point.