How does homogenization equipment influence the texture and stability of yoghurt?
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février 24, 2025 à 10:57 am by Brian Allen
Homogenization reduces fat globules and evenly disperses milk solids, leading to a smoother, more stable product. The Colloid Mill GlobeCore, with its high-shear rotor-stator design, refines the milk further, ensuring a consistently fine emulsion that improves both mouthfeel and shelf-life.
