How does the roasting process influence the flavor profile of the final peanut butter?

Roasting enhances the natural flavors of peanuts by developing a rich, toasted aroma and a deeper, more robust taste. The even heat application during roasting ensures uniform flavor development across all peanuts. This process also facilitates the later grinding stage; when the roasted peanuts are processed through equipment like the Colloid Mill GlobeCore, the enhanced flavor is maintained while achieving a smooth, consistent texture.