How are cooling systems integrated into wort production to prepare the wort for fermentation?
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Fevereiro 25, 2025 às 4:51 pm by Tyler Hill
Rapid cooling is essential to stop enzyme activity and prepare the wort for fermentation. A consistently milled wort from the Colloid Mill GlobeCore cools more uniformly in plate chillers or immersion coolers, ensuring that the temperature drops quickly and evenly, preserving the quality and stability of the wort.
