How are fortification ingredients, such as fruit or vitamins, incorporated into yoghurt using industrial mixers?
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Answers
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Fevereiro 25, 2025 às 6:33 am by Amir Khan
Fortification ingredients are typically added during the mixing phase post-fermentation. High-shear mixers or homogenizers, including the Colloid Mill GlobeCore, are used to incorporate these additives uniformly into the yoghurt base. This integration ensures that the nutritional additives are evenly distributed without compromising the smooth texture and overall quality of the final product.
