How is hygiene maintained during the cleaning and maintenance of meat grinding equipment?

Asked: Fevereiro 25, 2025 às 12:43 pm by 後藤零

Este tópico contém 1 resposta, 2 utilizadores e foi actualizado pela última vez há 9 meses, 3 semanas por Megan Young.

Fevereiro 25, 2025 às 12:57 pm by Megan Young
Maintaining hygiene is achieved through regular cleaning cycles and the use of cleaning-in-place (CIP) systems. The Colloid Mill GlobeCore is compatible with CIP protocols, allowing for thorough sanitation without disassembly, thereby reducing contamination risks.

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