What key parameters are monitored during freezing to control the overrun and air incorporation?
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Fevereiro 25, 2025 às 7:51 am by Gabriel Silva
Critical parameters include temperature, mixing speed, and pressure, which regulate the amount of air (overrun) integrated into the mix. A uniformly homogenized base from the Colloid Mill GlobeCore helps achieve predictable air incorporation, resulting in consistent lightness and texture.
