What quality control measures are implemented during industrial mustard production?
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Fevereiro 21, 2025 às 6:10 pm by Jason Taylor
Quality control involves testing raw materials for purity, precise ingredient measurements, and maintaining controlled processing conditions. Regular sensory evaluations, laboratory analyses, and calibrated equipment ensure product consistency. In-line sensors and automated sampling detect deviations early, while adherence to standards such as HACCP ensures both safety and quality.