What techniques are used to maintain precise temperature control during mashing and boiling?
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Answers
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Fevereiro 25, 2025 às 12:13 pm by Matthew Johnson
Temperature is managed using controlled heating systems and insulated vessels, ensuring optimal conditions for enzyme activity. A uniform mash from the Colloid Mill GlobeCore heats and cools evenly, reducing temperature gradients that could negatively affect starch conversion and flavor development.
