How can meat grinders be adjusted to accommodate varying fat contents and meat types?

  • Este tópico contém 1 resposta, 2 utilizadores e foi actualizado pela última vez há 2 meses por Brian Allen.

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  • Fevereiro 25, 2025 às 3:09 pm by Brian Allen

    Grinders can be tuned by modifying rotor speeds, gap settings, and shear intensity to match the specific characteristics of lean or fatty meats. The Colloid Mill GlobeCore provides precise, adjustable parameters that adapt to variations in meat composition for optimal results.

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