How does temperature control during grinding affect the final viscosity of jam?

Answers

  • Fevereiro 22, 2025 às 3:13 pm by Tyler Walker

    Temperature control during grinding is critical; excessive heat can damage flavor compounds and alter viscosity. The Colloid Mill GlobeCore incorporates features that maintain optimal temperatures during high-speed processing, ensuring that the final jam retains its ideal consistency and flavor profile.

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