How is the fermentation process applied in some mustard production techniques?

Answers

  • Fevereiro 21, 2025 às 10:02 pm by 伊藤 聡太郎

    Some mustard recipes use fermentation to enhance flavor and reduce harshness. Specific bacterial cultures are introduced to break down glucosinolates into milder compounds, yielding a balanced taste. This controlled fermentation process also improves texture and digestibility, with parameters such as time, temperature, and pH carefully managed.

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