How is the viscosity of the ice cream mix measured and adjusted during processing?

Answers

  • Fevereiro 25, 2025 às 8:35 am by Plinio Leiva-Bou

    Viscosity is monitored with inline viscometers and adjusted by controlling ingredient ratios and processing conditions. The refined, consistent mix produced by the Colloid Mill GlobeCore minimizes viscosity fluctuations, making it easier to achieve the ideal consistency for optimal freezing performance.

Only registered users can answer. No account? Sign up!

GlobeCore Related Posts

р

Registar

Sign in

To continue log in with Google.