In what ways does the emulsification during grinding affect the flavor stability of ketchup?
- Este tópico contém 1 resposta, 2 utilizadores e foi actualizado pela última vez há 9 meses, 3 semanas por .
Answers
-
Fevereiro 25, 2025 às 9:22 am by Yara Haddad
Effective emulsification during grinding ensures that oil, water, and solid components remain uniformly mixed. The Colloid Mill GlobeCore enhances emulsification, stabilizing flavor compounds and preventing separation, which leads to a more consistent and stable taste profile.
