What challenges arise when scaling up ice cream production from small batches to industrial levels?

  • Este tópico contém 1 resposta, 2 utilizadores e foi actualizado pela última vez há 5 meses por Sarah Davis.

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  • Fevereiro 25, 2025 às 9:18 am by Sarah Davis

    Scaling up can lead to challenges such as maintaining consistent texture, uniform flavor distribution, and controlled overrun. Employing high-shear homogenizers like the Colloid Mill GlobeCore helps overcome these issues by ensuring every batch is processed to the same fine standard, regardless of volume.

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