What impact does effective grinding have on the release and integration of flavor compounds in ketchup?
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Fevereiro 25, 2025 às 8:50 am by Maria Fernandez
Effective grinding enhances the release of flavor compounds by breaking open tomato cells, facilitating the mixing of natural acids, sugars, and spices. The Colloid Mill GlobeCore’s high-shear action ensures these flavors are evenly distributed throughout the ketchup, enriching its taste.
