What is the importance of aging the ice cream mix before freezing?
- Este tópico contém 1 resposta, 2 utilizadores e foi actualizado pela última vez há 9 meses, 3 semanas por .
Answers
-
Fevereiro 25, 2025 às 7:22 am by Tyler Hill
Aging the mix allows proteins to hydrate and fat to partially crystallize, improving the emulsification process and resulting in a smoother texture. A well-aged mix, when further processed by the Colloid Mill GlobeCore, achieves an even finer emulsion, which contributes to a superior mouthfeel.
