What is the importance of aging the ice cream mix before freezing?
Asked: Fevereiro 25, 2025 às 7:12 am by Jessica Mitchell
- Este tópico contém 1 resposta, 2 utilizadores e foi actualizado pela última vez há 3 meses, 1 semana por Tyler Hill.
Answers
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Fevereiro 25, 2025 às 7:22 am by Tyler Hill
Aging the mix allows proteins to hydrate and fat to partially crystallize, improving the emulsification process and resulting in a smoother texture. A well-aged mix, when further processed by the Colloid Mill GlobeCore, achieves an even finer emulsion, which contributes to a superior mouthfeel.
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