What is the optimal particle size range for high-quality cocoa powder, and how is it measured during milling?
- Este tópico contém 1 resposta, 2 utilizadores e foi actualizado pela última vez há 1 mês por .
Answers
-
Março 6, 2025 às 2:32 pm by Sonia Patel
High-quality cocoa powder generally has an optimal particle size ranging from 10 to 20 microns. This fine size is critical for a smooth texture, enhanced flavor release, and proper mouthfeel. Manufacturers use laser diffraction or dynamic light scattering instruments to continuously measure and verify particle size distribution during milling.
