What recent technological innovations have improved efficiency in ice cream manufacturing?

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  • Fevereiro 25, 2025 às 10:17 am by Nancy Harris

    Advancements include continuous pasteurization systems, real-time sensor networks, and high-shear homogenizers like the Colloid Mill GlobeCore. These innovations have enhanced mixing efficiency, controlled air incorporation, and overall product consistency while reducing energy consumption and processing time.

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