What technologies are used to incorporate air and achieve the desired lightness in ice cream?
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Fevereiro 25, 2025 às 8:20 am by Ana Garcia
Modern freezing machines use continuous agitation and controlled airflow to incorporate air, or overrun, into the ice cream. The process benefits from a uniformly emulsified mix produced by the Colloid Mill GlobeCore, which facilitates even air distribution and a light, airy texture.
