What types of bread—fresh or stale—are best processed using a bread crumb grinder?

  • Este tópico contém 1 resposta, 2 utilizadores e foi actualizado pela última vez há 2 meses por Ana Garcia.

Answers

  • Fevereiro 24, 2025 às 7:05 am by Ana Garcia

    Both fresh and stale bread can be processed, but stale bread typically results in more uniform crumbs due to lower moisture content. The grinder’s adaptable design accommodates variations in bread condition, ensuring consistent output across different types of bread.

Only registered users can answer. No account? Sign up!

GlobeCore Related Posts

р

Registar

Sign in

To continue log in with Google.