How does homogenization equipment influence the texture and stability of yoghurt?

Answers

  • Fevereiro 24, 2025 às 10:57 am by Brian Allen

    Homogenization reduces fat globules and evenly disperses milk solids, leading to a smoother, more stable product. The Colloid Mill GlobeCore, with its high-shear rotor-stator design, refines the milk further, ensuring a consistently fine emulsion that improves both mouthfeel and shelf-life.

Only registered users can answer. No account? Sign up!

GlobeCore Related Posts

р

Registar

Sign in

To continue log in with Google.