Ingredients activation in chocolate products machine AVS-150

To enhance the quality and even distribution of ingredients in chocolate mass, Globecore created the AVS-150 ingredients activation in chocolate products machine. When it comes to the confectionery sector, where consistency in texture and flavor stability are crucial, the equipment is perfect. For materials like cocoa butter, sugar, milk powder, and additions, the AVS-150 offers vigorous mixing and activation. The machine’s electromagnetic field technology speeds up the ingredients’ interaction, enhancing their distribution and dissolution. This gives the mass of chocolate a rich flavor, a smooth texture, and excellent homogeneity. Production facilities of any size can benefit from the AVS-150’s adaptable and user-friendly design.

Ingredients activation in chocolate products machine AVS-150 Specifications