GlobeCore / Application / Emulsion-based sauces production machine AVS-150

Emulsion-based sauces production machine AVS-150

Emulsion-based sauces production machine AVS-150

Globecore’s AVS-150 emulsion-based sauces production machine is made to quickly and efficiently prepare a variety of emulsion sauces. For businesses in the food industry who produce mayonnaise, sauces, dressings, and other emulsion goods, this equipment is perfect. All ingredients, including vegetable oils, vinegars, spices, and stabilizers, can be thoroughly mixed with the AVS-150. The high-speed mixing method prevents separation and lump formation while achieving a consistent sauce texture. Stable quality of the final product is ensured by the machine’s ability to precisely manage process parameters like temperature, speed, and processing time. Businesses of all sizes can benefit from the AVS-150’s compact and adaptable design. The equipment is easily adaptable to various production needs and formulations.

Emulsion-based sauces production machine AVS-150 Specifications

Parameter Type
AVS-150
Max processing rate, m3/hour

– water water treatment

30
– suspension production 15
Operating pressure, MPa (kg/cm2), max: 0,25 (2,5)
Work zone diameter, mm 136
Magnetic induction in work zone, Т 0,15
Electric supply From AC network
Frequency, Hz 50
Voltage, V 380
Rotation of magnetic field in work area, RPM 3 000
Power consumption, kW 9,5
Dimensions, mm

-unit

– control panel

1300×1100×1 690

1 060×1030×1 900

Weight, kg

-unit

– control panel

500

450

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