Globecore’s AVS-150 emulsion-based sauces production machine is made to quickly and efficiently prepare a variety of emulsion sauces. For businesses in the food industry who produce mayonnaise, sauces, dressings, and other emulsion goods, this equipment is perfect. All ingredients, including vegetable oils, vinegars, spices, and stabilizers, can be thoroughly mixed with the AVS-150. The high-speed mixing method prevents separation and lump formation while achieving a consistent sauce texture. Stable quality of the final product is ensured by the machine’s ability to precisely manage process parameters like temperature, speed, and processing time. Businesses of all sizes can benefit from the AVS-150’s compact and adaptable design. The equipment is easily adaptable to various production needs and formulations.
Emulsion-based sauces production machine AVS-150 Specifications
Parameter | Type |
AVS-150 | |
Max processing rate, m3/hour
– water water treatment |
30 |
– suspension production | 15 |
Operating pressure, MPa (kg/cm2), max: | 0,25 (2,5) |
Work zone diameter, mm | 136 |
Magnetic induction in work zone, Т | 0,15 |
Electric supply | From AC network |
Frequency, Hz | 50 |
Voltage, V | 380 |
Rotation of magnetic field in work area, RPM | 3 000 |
Power consumption, kW | 9,5 |
Dimensions, mm
-unit – control panel |
1300×1100×1 690
1 060×1030×1 900 |
Weight, kg
-unit – control panel |
500
450 |