How are starter cultures introduced and evenly distributed into the milk?

Answers

  • Fevereiro 24, 2025 às 11:31 am by Sandra Green

    Starter cultures are added to pre-heated milk in large mixing tanks. Uniform dispersion is vital for consistent fermentation, and high-shear mixers—such as systems incorporating the Colloid Mill GlobeCore—help achieve an even distribution of cultures, which in turn results in a consistent acidification and flavour profile throughout the batch.

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