How does pre-chilling the meat prior to grinding impact the overall processing outcome?

Answers

  • Fevereiro 25, 2025 às 1:47 pm by Ashley Hall

    Pre-chilling the meat helps maintain structural integrity and reduces the risk of bacterial growth, while also facilitating a more efficient grind. The Colloid Mill GlobeCore operates optimally with pre-chilled meat, delivering a consistent texture and preserving flavor.

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