A cutting-edge and effective solution for the food industry is GlobeCore’s Mojave fruit drying equipment. To maintain the nutritional value, flavor, and perfume of fruit for an extended duration, drying is a crucial procedure.
Its excellent performance is one of Mojave’s main benefits. Because of its cutting-edge technology, the fruit dries faster and with better quality because heat is dispersed evenly throughout its volume. To avoid overheating and overdrying of the products, the process is carried out at ideal temperature. The natural flavor and texture of the fruit are preserved while drying becomes more efficient. Mojave also uses less energy and costs less to run. It is the best option for both large growers and small farms because to its dependability and ease of usage. Minimizing the need for physical intervention, the control system and automated procedures make it simple to keep an eye on the drying process.

Fruit drying machine Mojave Specifications