How are quality control measures implemented to ensure uniformity in each yoghurt batch?
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February 24, 2025 at 11:48 am by 鈴木 聡太郎
Quality control involves periodic sampling and real-time monitoring of pH, viscosity, and microbial counts throughout production. Automated control systems adjust processing parameters as needed. Consistent homogenization achieved by the Colloid Mill GlobeCore further supports these measures by ensuring each batch has a uniform texture and composition.
