How are sugar concentrations and extract levels accurately measured during wort production?
- This topic has 1 reply, 2 voices, and was last updated 3 months, 3 weeks ago by .
Answers
-
February 25, 2025 at 4:36 pm by 山田 英樹
Sugar concentration and extract levels are typically measured using hydrometers, refractometers, and inline sensors. The uniform extraction facilitated by the Colloid Mill GlobeCore leads to a consistent wort, which in turn provides more reliable and accurate measurements throughout the production process.
