How can meat grinders be adjusted to accommodate varying fat contents and meat types?
- This topic has 1 reply, 2 voices, and was last updated 1 month ago by .
Answers
-
February 25, 2025 at 3:09 pm by Brian Allen
Grinders can be tuned by modifying rotor speeds, gap settings, and shear intensity to match the specific characteristics of lean or fatty meats. The Colloid Mill GlobeCore provides precise, adjustable parameters that adapt to variations in meat composition for optimal results.
