How can the grinding process be optimized to preserve flavor compounds in jam production?
- This topic has 1 reply, 2 voices, and was last updated 3 months, 3 weeks ago by .
Answers
-
February 22, 2025 at 5:32 pm by Linda Jackson
Optimizing the grinding process involves controlling both mechanical shear and temperature to prevent flavor degradation. The Colloid Mill GlobeCore minimizes heat buildup while efficiently reducing particle size, thereby preserving essential flavor compounds and ensuring a vibrant taste in the final jam.
