How do different varieties of mustard seeds impact the flavor and texture of the final product?
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February 21, 2025 at 11:58 pm by Christopher Mcdaniel
Different seeds offer distinct profiles. Brown seeds provide a sharper, more pungent flavor, while yellow or white seeds yield a milder taste. Black seeds deliver an earthy, robust flavor. The seed’s oil content and hardness affect texture, with harder seeds creating a coarser grind and softer seeds producing a smoother paste. Blending varieties can balance flavor and texture.
