How do variations in grinding speed impact the overall consistency of ketchup?
Asked: February 25, 2025 at 11:03 am by Maria Fernandez
- This topic has 1 reply, 2 voices, and was last updated 10 months, 2 weeks ago by Nancy Harris.
Answers
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February 25, 2025 at 11:17 am by Nancy Harris
Variations in grinding speed affect the shear force applied to the tomato mixture, influencing particle size and smoothness. With the Colloid Mill GlobeCore, precise speed control allows for consistent processing, leading to a ketchup with uniform texture and appearance.
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