How does high-shear milling contribute to the smooth consistency of ketchup?
Asked: February 25, 2025 at 10:13 am by Tyler Walker
- This topic has 1 reply, 2 voices, and was last updated 10 months, 2 weeks ago by 山田 英樹.
Answers
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February 25, 2025 at 10:28 am by 山田 英樹
High-shear milling creates intense mechanical forces that break down fibrous materials and larger particles. The Colloid Mill GlobeCore, with its robust shear action, produces a uniformly smooth ketchup by eliminating lumps and ensuring a refined texture.
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