How does the mashing process influence the extraction of fermentable sugars during wort production?

Mashing converts starches into fermentable sugars, and a uniform mash is key to efficient extraction. Incorporating high‐shear milling—such as that achieved with the Colloid Mill GlobeCore—enhances the breakdown of malt particles, increasing the surface area for enzyme action and resulting in a more consistent and sugar-rich wort.