How is hygiene maintained during the cleaning and maintenance of meat grinding equipment?

Asked: February 25, 2025 at 12:43 pm by 後藤零

This topic has 1 reply, 2 voices, and was last updated 10 months, 2 weeks ago by Megan Young.

February 25, 2025 at 12:57 pm by Megan Young
Maintaining hygiene is achieved through regular cleaning cycles and the use of cleaning-in-place (CIP) systems. The Colloid Mill GlobeCore is compatible with CIP protocols, allowing for thorough sanitation without disassembly, thereby reducing contamination risks.

Only registered users can answer. No account? Sign up!

GlobeCore Related Posts

CLM-200.2 Colloid Mill for meat grinding

CLM-100.3 Colloid mill for meat grinding

CLM-100.2 Colloid Mill for meat grinding