How is mustard seed processed before it enters the production line?
Asked: February 21, 2025 at 10:04 pm by Amanda Moore
- This topic has 1 reply, 2 voices, and was last updated 3 months, 1 week ago by Ana Garcia.
Answers
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February 21, 2025 at 10:25 pm by Ana Garcia
Mustard seeds are first cleaned and sorted to remove impurities. They are dehulled and sometimes lightly roasted or steamed to enhance flavor and soften the seeds, preparing them for further processing such as grinding and mixing.
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