How is oil naturally released and integrated during the grinding stage?
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February 25, 2025 at 6:47 am by Tyler Walker
During grinding, the mechanical shear forces break down cell walls, releasing the natural peanut oils that blend with the ground solids to form a creamy paste. The integration of these oils is crucial for flavor and consistency. The Colloid Mill GlobeCore is designed to optimize this process by ensuring even dispersion of oil throughout the paste, which results in a smooth, well-emulsified peanut butter.
