How is the efficiency of the lautering process monitored and optimized in wort production?
- This topic has 1 reply, 2 voices, and was last updated 2 months ago by .
Answers
-
February 25, 2025 at 2:40 pm by Ryan Adams
Efficiency is gauged by flow rate, clarity, and sugar concentration. A homogenized mash produced by the Colloid Mill GlobeCore results in more even particle sizes, which helps prevent channeling during lautering and optimizes the extraction of sugars, ultimately streamlining the filtration process.
