How is the ice cream mix pasteurized to ensure food safety and quality?
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February 25, 2025 at 6:39 am by Laura Schmidt
The ice cream mix is typically pasteurized in continuous systems that rapidly heat and cool the mixture to eliminate pathogens while preserving flavor. Although the Colloid Mill GlobeCore is not used during pasteurization, its later application benefits from the safe, uniform mix produced by proper pasteurization.
