How is the viscosity of the ice cream mix measured and adjusted during processing?
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February 25, 2025 at 8:35 am by Plinio Leiva-Bou
Viscosity is monitored with inline viscometers and adjusted by controlling ingredient ratios and processing conditions. The refined, consistent mix produced by the Colloid Mill GlobeCore minimizes viscosity fluctuations, making it easier to achieve the ideal consistency for optimal freezing performance.
