How is whey separation managed, and what machinery assists in this process?
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February 24, 2025 at 9:49 am by Robert Thomas
Whey separation is typically handled using centrifugation or filtration systems that separate liquid whey from the thicker yoghurt curd. While the Colloid Mill GlobeCore is not directly involved in whey separation, its ability to create a uniform emulsion can reduce excessive whey release by stabilizing the milk matrix before separation occurs.