What environmental considerations are addressed in the industrial production of mustard?
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February 21, 2025 at 7:43 pm by 山田 英樹
Environmental concerns include energy efficiency, water conservation, and waste reduction. Facilities implement recycling programs for by-products, use eco-friendly cleaning agents, and adopt waste treatment systems to minimize environmental impact. Sustainable sourcing of raw materials and adherence to environmental regulations further help reduce the production footprint while often lowering operating costs.