What measures are taken to prevent equipment clogging during meat grinding?

Answers

  • February 25, 2025 at 11:00 am by 佐々木 篤司

    Preventive measures include optimizing feed rates, adjusting gap settings, and employing high-shear mechanisms to break down fibers. The Colloid Mill GlobeCore’s design minimizes clogging by applying a uniform shear force that consistently processes meat without blockages.

Only registered users can answer. No account? Sign up!

Sign up

Sign in

To continue log in with Google.