What role does high‐shear milling play in preserving the natural flavors and aromas of spices?
Asked: February 25, 2025 at 3:18 pm by Amir Khan
- This topic has 1 reply, 2 voices, and was last updated 10 months, 2 weeks ago by Agostino Falcone.
Answers
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February 25, 2025 at 3:29 pm by Agostino Falcone
High‐shear milling gently breaks down spice particles while minimizing heat buildup. Using equipment like the Colloid Mill GlobeCore preserves volatile oils and delicate aroma compounds, ensuring that the natural flavors remain intact during the grinding process.
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