Jessica Mitchell
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Last answer
- What are the risks of over-milling, and how can they affect the sensory and nutritional properties of cocoa powder?
- 2 months, 1 week ago
- What solvents or excipients are commonly used during paste preparation in pharmacies?
- 2 months, 1 week ago
- What design features of grinding equipment ensure efficient particle size reduction in jam processing?
- 2 months, 3 weeks ago
- How does the design of production machinery influence the extraction of active flavor compounds in mustard?
- 2 months, 3 weeks ago